Butter and Garlic Pork with Crispy Fried Garlic

Butter and Garlic Pork with Crispy Fried Garlic

Butter and Garlic Pork with Crispy Fried Garlic

Ingredients:

• 2 pounds pork tenderloin, sliced thinly

Marinade:

• 2 tablespoons oyster sauce
• 2 tablespoons worcestershire sauce
• 1 tablespoon garlic, finely minced
• 1 teaspoon cracked black pepper
• 1/2 teaspoon salt (optional and according to taste)

____________________

• 1/4 cup butter
• 1 tablespoon garlic, minced
• 2 Jamaican long red peppers, deseeded and sliced thinly
• 1/4 cup chives, sliced finely

_______________

• 1 head garlic, minced finely
• 1/4 cup canola oil/vegetable oil

- fry garlic in oil until golden brown (but not burnt) and crispy. Set aside.

Instructions:

- Marinate pork tenderloin slices with the marinade ingredients for 20 minutes.

- Heat a saute pan or wok. Melt butter and saute garlic in butter until soft. Add the sliced pork and saute for 6-8 minutes.

- Add the sliced long peppers. Saute for 2 minutes.

- Serve over boiled plain rice.

- Sprinkle with chives and crispy fried garlic bits.

Makes 4-5 servings