This simple recipe for Chicken and Rice Corn Chowder is a thick, satisfying, and warming winter chowder that’s packed chicken and rice.
I know this is my 4th soup recipe sin so many months, but I’m a big believer that you can never have too many soup recipes!
Soup has always been of my very favorite things, but oddly enough, corn soup was something I never really cared for.
Then a friend made me a similar soup that was just fantastic so I just knew I need to try to make my own.
So today I’m serving up this Chicken and Rice Corn Chowder that is definitely a a triumph in the world of corn chowders!
Anyone who has ever tried it has absolutely loved it. How could they not? This thick & creamy soup is loaded with chicken, rice, and sweet corn. Oh and the cream – we can’t forget the indulgent cream that makes this soup rich and irresistibly delicious!
I think the best part of this recipe is how quick and easy it is to make such an amazing soup. It really does take no time at all and once you try it, you’ll be adding it to your regular recipe rotation!
Other Soup Recipes You’ll Love
Never Miss A Single Recipe!
Join the free Erren's Kitchen mailing list & get the latest tasty goodness straight to your inbox!
Chicken and Rice Corn Chowder
This simple recipe is a thick, satisfying, and warming winter chowder that's packed chicken and rice.
Ingredients
2
tablespoons
butter
1
medium onion
chopped
2
celery stalks
finley chopped
1½
cups
good quality chicken stock
1
cup
whipping cream
2
cups
frozen corn
1⁄2
cup
long grain rice
2
cups
cooked chicken
chopped
salt & pepper
to taste
Instructions
In a large sauce pan, over medium heat, melt the butter and add the chopped onions and celery. Cook until soft.
Add the stock, cream and corn. Bring to a boil.
Add the rice, stir, lower the heat and simmer 15 - 20 minutes until the rice is cooked and the soup is thickened. Season well with salt and pepper before serving.
Nutrition Facts
Chicken and Rice Corn Chowder
Amount Per Serving
Calories 415
Calories from Fat 234
% Daily Value*
Total Fat 26g
40%
Saturated Fat 13g
65%
Cholesterol 101mg
34%
Sodium 183mg
8%
Potassium 432mg
12%
Total Carbohydrates 30g
10%
Dietary Fiber 2g
8%
Sugars 2g
Protein 16g
32%
Vitamin A
16%
Vitamin C
7.2%
Calcium
4.9%
Iron
6.9%
* Percent Daily Values are based on a 2000 calorie diet.
Never Miss A Single Recipe!
Join the free Erren's Kitchen mailing list & get the latest tasty goodness straight to your inbox!
0 komentar: