If you like Nutella, you’ll love this recipe for Chocolate Hazelnut Cookies. These chocolaty, chewy delights are perfect for holiday baking or anytime you need a treat. These luxurious cookies are the perfect solution when only chocolate will do.
I got the idea for these cookies while browsing Cooking Classy’s Food blog. I came across her Nutella Stuffed cookies and thought they looked incredible. I didn’t have the time for the extra step of stuffing the cookies, but it made me crave the flavor combinations so I came up with my own recipe.
Oh my goodness, is this a cookie you need to try! These decadent cookies are like getting two different kinds of cookies in one amazing treat. They aren’t just your everyday double chocolate chip cookie, these little beauties have Nutella mixed right into the dough!
Chocolate and hazelnut flavors not only make these cookies deliciously flavorful and completely irresistible, but they give these them an outrageous chewy texture. Trust me, you’re cookie recipe book collection needs this addition!
To make them, start with melt bitter-sweet chocolate chips and Nutella together of in the microwave on medium power in 30 second intervals until just melted.
Then, beat butter, brown sugar and granulated sugar until creamy. Add melted chocolate mixture and mix until combined. Add egg and vanilla extract and mix to combine well.
Add the dry ingredients and mix until blended.
Fold in the chocolate chips.
Chill dough 8 hours.Once chilled, line the cookie sheets with parchment/grease-proof paper. Using tablespoon drop the dough 2 inches apart onto the prepared baking sheets. Bake for 12 – 14 minutes until tops have cracked. Cool on baking sheets for 5 minutes. Remove to wire rack to cool completely.
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Baking tips:
- Don’t have time to chill the dough? Drop the cookies right on to the pan and bake. The end result will be a more crisp, flat cookie that taste just a good!
- For an extra hit of hazelnuts, add add a half of cup of chocolate chips instead of a cup and a half cup of chopped hazelnuts to the dough.
- The raw dough can be frozen. Just though and bake from chilled when ever you need to.
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Chocolate Hazelnut Cookies
Chocolate and Nutella Lovers alike will adore these cookies cookies! Plus, they can be baked from frozen so make a double batch and save some for next time!
Total Time 8 hours 12 minutes
Ingredients
1⁄2
cup
bitter sweet chocolate chips
to be melted
1⁄2
cup
NUTELLA (chcolate hazelnut spread)
1
cup
all-purpose flour
1⁄4
cup
unsweetened cocoa powder
1
teaspoon
baking powder
1⁄2
teaspoon
salt
1⁄2
cup
butter
SOFTENED
1⁄4
cup
granulated sugar
1⁄2
cup
light brown sugar
packed
1
egg
large
2
teaspoons
vanilla extract
1
cup
semi sweet chocolate chips
Instructions
In a microwave-safe bowl, melt 1⁄2 cup chocolate chips with the Nutella on medium power in 30-second intervals until just melted. Set Aside
In a medium bowl, combine the flour, cocoa powder, baking powder and salt. Set aside
In a large bowl, beat butter, brown sugar and granulated sugar until creamy.
Add melted chocolate ans Nutella mixture and mix until combined. Add egg and vanilla extract and mix to combine well.
Add the dry ingredients and mix until blended.
Fold in the remaining chocolate chips.
Chill the dough 8 hours (skipping this step will result in a flat, crisp cookie)
Preheat oven to 350F degrees.
Line the cookie sheets with parchment/grease-proof paper. Using tablespoon drop the dough 2 inches apart onto the prepared baking sheets.
Bake for 10 - 12 minutes until tops have cracked. Cool on baking sheets for 5 minutes. Remove to wire rack to cool completely.
Nutrition Facts
Chocolate Hazelnut Cookies
Amount Per Serving
Calories 181
Calories from Fat 90
% Daily Value*
Total Fat 10g
15%
Saturated Fat 7g
35%
Cholesterol 17mg
6%
Sodium 93mg
4%
Potassium 136mg
4%
Total Carbohydrates 21g
7%
Dietary Fiber 1g
4%
Sugars 14g
Protein 2g
4%
Vitamin A
2.6%
Calcium
3.8%
Iron
6.9%
* Percent Daily Values are based on a 2000 calorie diet.
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