This New York style Cinnamon Crumb Buns recipe is simply divine. These soft, sweet buns are filled and topped with a buttery, cinnamon crumb that will keep you coming back for more.
My New Jersey Crumb Coffee Cake
Growing up in New Jersey, we had crumb buns every Sunday from our local bakery. I have dreamed about those buns ever since I left there. I created a recipe for Crumb Coffee Cake, which is absolutely fantastic, but it’s a cake not a yeast dough like the buns I remember and ever since then I have been trying to recreate a true bun. In bakeries, crumb buns are made in a try and they are square. I never mastered the true bun. They always lacked flavor so I decided to add the crumb to the base and make them a rolled bun instead.
The result was incredible and just as I remembered from back home.
Traditionally, crumb buns are topped with powdered sugar, but I made these as a special treat for my little boy when he was having a bad day. He asked for icing so that’s what he got but you can top them with what ever you’d like. They are delicious either way.
I recommend eating these fresh (warm is to die for). They just aren’t as good left over. So dive in and indulge because these soft, fluffy buns with their crisp crumb topping are worth it!
To make them, prepare the dough, knead and leave to rise until it at least doubles in size.
Punch down dough. Roll out on a floured surface into a 15 by 9-inch rectangle. Spread melted butter all over dough. Take 1/2 the filling mixture and crumble over the rolled dough.
Beginning at the 15-inch side, role up dough and pinch edge together to seal. Cut into 10 – 12 slices.
Coat the bottom of a 13×9 pan with melted butter. Place the in the pan leaving at least an inch between them. Brush them with melted butter and crumble the remaining crumb mixture over and between the buns.
Let rise again until the buns are doubled in size (about 45 minutes to an hour).
Bake on 350f/175c for 25 – 30 minutes or until golden brown. Prepare the icing, drizzle with the icing and serve and enjoy every last bite!
Update Notes: This recipe was originally posted in 2016 and was re-published in December of 2017 to include step bu step instructions.
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Cinnamon Crumb Buns
This classic Cinnamon Crumb Buns recipe is the perfect bake to enjoy for breakfast or with your afternoon cup of coffee. Who could resist a crumb-filled bun, hot from the oven?
Total Time 3 hours 30 minutes
Ingredients
For the dough:
1¼
cups
hot milk
about 110F/ 43C
1
packet instant dry yeast
¼
cup
granulated sugar
1
large egg
at room temperature
¼
cup
butter
melted (plus more for the pan and assembling the buns)
3 - 4
cups
all-purpose flour
1
teaspoon
salt
For the filling:
¾
cup
brown sugar
packed
1⁄2
cup
granulated sugar
1
tablespoon
ground cinnamon
1
teaspoon
salt
¾
cup
butter
melted
1½
cups
all purpose flour
For the icing:
6
tablespoons
softened cream cheese
3
tablespoons
softened butter
1⁄2
cup
powdered sugar
½
teaspoon
vanilla extract
2-4
tablespoons
warm milk
Instructions
In a small bowl, dissolve yeast in a ¼ cup of the hot milk and set aside.
In a large bowl mix milk, sugar, melted butter, salt and egg.
Add 2 cups of flour and mix until smooth. Add yeast mixture. Mix in remaining flour until dough is easy to handle.
Knead dough on lightly floured surface for 5 to 10 minutes. Place in an oiled bowl, cover and let rise until doubled in size, usually 2 - 3 hours.
To make the filling:
Add flour and mix with a fork until moist clumps form. Set aside.
When doubled in size, punch down dough.
Roll out on a floured surface into a 15 by 9-inch rectangle.
Spread melted butter all over dough. Take 1/2 the filling mixture and crumble over the rolled dough.
Beginning at the 15-inch side, role up dough and pinch edge together to seal. Cut into 10 - 12 slices.
Coat the bottom of a 13×9 pan with melted butter. Place the in the pan leaving at least an inch between them. Brush them with melted butter and crumble the remaining crumb mixture over and between the buns.
Let rise again until the buns are doubled in size (about 45 minutes to an hour).
Bake on 350f/175c for 25 - 30 minutes or until golden brown.
Meanwhile, In a mixing bowl whisk together 2 tablespoons of the milk, the melted butter powdered sugar and ½ tsp vanilla extract.
Add in more milk as needed 1 teaspoon at a time until it is the desired consistency.
Ice drizzle the icing over warm buns.
Nutrition Facts
Cinnamon Crumb Buns
Amount Per Serving
Calories 387
Calories from Fat 198
% Daily Value*
Total Fat 22g
34%
Saturated Fat 13g
65%
Cholesterol 72mg
24%
Sodium 592mg
25%
Potassium 90mg
3%
Total Carbohydrates 45g
15%
Sugars 32g
Protein 3g
6%
Vitamin A
14.4%
Calcium
6.7%
Iron
5.4%
* Percent Daily Values are based on a 2000 calorie diet.
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