EL POLLO LOCO CHICKEN

 Ingredients

• 1 cup pineapple juice
• 2 tablespoons lime juice
• 1 tablespoon canola oil
• 1 tablespoon white vinegar
• 2 cloves garlic minced
• 1/2 teaspoon Kosher salt
• 1/2 teaspoon dried oregano
• 1/4 teaspoon ground pepper
• 1/4 jalapeno seeded and minced very finely
• 8 chicken thighs bone in and skin on

 Instructions 

• Mix up all the ingredients aside from the chicken into an oversized bowl.

• Whisk well then reserve 1/4 cup of the marinade in an exceedingly tiny tupperware.

• Add the chicken to the bowl and canopy with wrap.

• Marinade long.

• heat up your kitchen appliance to 425 degrees.

• in an exceedingly forged iron grill pan add the chicken skin aspect up.

• Cook within the kitchen appliance for twenty five minutes.

• exploitation potholders, add the pan to the stovetop on medium high heat.

• Spray some foil with oil spray and place sprayed aspect down over the highest of the chicken.

• Press onto the meat with either a bacon press, a foil wrapped brick or a second serious pan (I used my traditional forged iron cooking pan on high of the chicken.

• Spoon 0.5 the reserved marinade over the chicken whereas it cooks.

• Cook for one more three minutes then take away the bacon press/brick, flip chicken (add some a lot of marinade) and cook a final 3 minutes before serving.