This simple recipe for Feta & Sweet Pepper Pastry Swirls is perfect for the holidays, dinner parties or just as an everyday snack.
These savory pastries are sure to please with feta, cream cheese, Piquante peppers, and puff pastry they are a delicious versatile recipe. They best part is – they are really easy to make!
‘Tis the season for perfect party food and these little beauts are just the thing! They are crispy, creamy, tangy and absolutely delectable!
I absolutely love anything made with puff pastry (I mean who doesn’t?)! So when the people at Peppadew® asked me to create party food to coincide with their price promotions across all the supermarkets during December, I just knew I had to use puff pastry!
What could be better with puff pastry than cheese right? My two favorite cheeses to eat with Peppadews are cream cheese and Feta, so this month’s Peppadew post was the fastest recipe that I have ever created! Not only that, but it was one of the easiest recipes to create so it really is the perfect party food. Quick and delicious – perfection!
To make them, all it takes is mixing the filling together, spreading it onto the puff pasty, rolling it up and cutting it into rolls. What could be easier?
Start with chopping the peppers.
Add them to a bowl with the cheese.
Spread it onto the dough
Roll them up and cut them into 12 sections.
Bake for 20-25 minutes.
Serve them warm and enjoy!
So if you’re looking for a quick and delectable recipe to serve for the holidays, this is just the recipe for you!
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Feta & Sweet Pepper Pastry Swirls
This simple recipe is perfect for the holidays, dinner parties or just as an everyday snack.
Ingredients
1
package of ready rolled puff pastry
4
ounces
cream cheese
2
ounces
feta cheese
crumbled
12
Peppadew Piquante Peppers
chopped
1
egg
lightly beaten
Instructions
Line a cookie sheet with non-stick foil
On a lightly floured surface, unroll the pastry into a rectangle. Set side.
In a small bowl combine the cream cheese, Piquante peppers, and feta.
Spread the cheese mixture over the pastry and from the longer side, role up dough and pinch edge together to seal. Cut into 10 - 12 slices.
Place on a baking tray lined with non-stick foil and brush with the egg. Bake for 20-25 minutes until golden brown.
Nutrition Facts
Feta & Sweet Pepper Pastry Swirls
Amount Per Serving
Calories 170
Calories from Fat 108
% Daily Value*
Total Fat 12g
18%
Saturated Fat 4g
20%
Cholesterol 28mg
9%
Sodium 194mg
8%
Potassium 30mg
1%
Total Carbohydrates 11g
4%
Sugars 1g
Protein 3g
6%
Vitamin A
7.3%
Vitamin C
14.5%
Calcium
3.7%
Iron
5.6%
* Percent Daily Values are based on a 2000 calorie diet.
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*This is a sponsored content written by me on behalf of Peppadew®. The opinions and text are all mine.*
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