Fried Eggs with Chinese Noodles

Fried Eggs with Chinese Noodles

This vegetarian recipe for Fried Eggs with Chinese Noodles is a super quick and easy meal that’s perfect for those busy weeknight suppers.

I love when I order noodles or rice in a restaurant and it comes with a fried egg on top.  Breaking that yolk is pure pleasure.

I remember going to my high school sweetheart’s house for dinner and his mom would make an egg noodle dish that she used fried eggs to make the sauce.  Egg yolks from fried eggs and ketchup.

Ok, so my taste has become a bit more sophisticated since then, but man did I love that dish!  When I make this dish, I like to cut up the eggs and mix the egg yolk in the with the sauce of the noodles.

However you choose to eat it, this is a delicious quick and easy meal that’s sure to please both vegetarians and meat eaters alike.

Love Chinese food? If so check out some of my recipes while you’re here.

For this dish, I used mushrooms and rice noodles, but you can use any noodles you prefer.  Mine is vegetarian, but you can add leftover cooked meat as well and any other stir-fried vegetables you have on hand.

★ Did you make this recipe? Please give it a star rating below!

Fried Eggs with Chinese Noodles

This simple, weeknight meal is easy to make and bursting with Asian flavors - it's ready in under 30 minutes too!

Ingredients

• 
  1
  pound
  Chinese noodles of your choice
  


• 
  2
  tablespoons
  vegetable oil
  


• 
  2
  cloves
  garlic
  peeled and thinly sliced
  


• 
  1⁄2
  inch
  fresh ginger
  grated
  


• 
  3
  green onions
  sliced into thin rounds
  


• 
  1
  8 oz
  package of fresh stir fry vegetables
  


• 
  3
  tablespoons
  dry sherry
  


• 
  2
  tablespoons
  light soy sauce
  


• 
  1
  tablespoon
  low sodium dark soy sauce
  


• 
  1
  tablespoon
  oyster sauce
  optional
  


• 
  Ground black
  to taste, or white pepper
  


• 
  4
  eggs
  

Instructions

1. 
   

   Cook the noodles a little less than stated on the package instructions (until just underdone), then drain, rinse with cold water and set aside.

   
   


2. 
   

   Heat the oil in the wok over high heat. Once hot, add the garlic, ginger and green onions and stir-fry for 30 secs before adding the stir fry vegetables. Stir fry for 2-3 minutes.

   
   


3. 
   

   Add the sherry and allow to almost evaporate before adding any meat you are using and cooked noodles. Toss so that all of the ingredients are combined.

   
   


4. 
   

   Turn the heat down to medium and add both of the soy sauces, oyster sauce, and pepper.

   
   


5. 
   

   Stir-fry for a further 1-2 mins before adding the green onions, then toss to combine.

   
   


6. 
   

   Fry the eggs to your liking and serve on top of the noodles.

   
   

Nutrition Facts

Fried Eggs with Chinese Noodles

Amount Per Serving

Calories 561
Calories from Fat 99

% Daily Value*

Total Fat 11g
17%

Saturated Fat 7g
35%

Cholesterol 163mg
54%

Sodium 1148mg
48%

Potassium 148mg
4%

Total Carbohydrates 97g
32%

Dietary Fiber 2g
8%

Protein 11g
22%

Vitamin A
6.8%

Vitamin C
2.6%

Calcium
5.4%

Iron
11.2%

* Percent Daily Values are based on a 2000 calorie diet.

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