Frozen S’mores | Reni's Kitchen

Frozen S’mores | Reni's Kitchen

Frozen S’mores

Ingredients:

• 1.5 quart container of slow-churned chocolate ice cream (I used Breyer’s)
• Container of cool-whip
• Box of graham crackers

Instructions:

- Allow ice cream to sit out on the counter until softened (not melting)

- Scoop ice cream out of the container into a 9×13 pan, smoothing out until evenly dispersed

- Freeze for 3 hours

- Remove from freezer, add container of cool whip on top and smooth over with a spatula until evenly dispersed.

- Place back into the freezer until fully frozen (I left mine overnight)

- Remove from freezer and using a graham cracker, measure the size of the square that needs to be cut. Scoop out squares of ice cream/cool-whip mixture and place between two graham crackers.

- Serve immediately or freeze.