Garlic & Herb Cream Cheese Stuffed Peppadews

Garlic & Herb Cream Cheese Stuffed Peppadews

This recipe for Garlic & Herb Cream Cheese Stuffed Peppadews makes a flavorful starter that is perfect as a part of a antipasti platter or Holiday or Dinner Party  spread .

 

This is such a delicious, simple recipe that’s a real crowd-pleaser.  It’s perfect to make ahead so you have more time to spend with your guests.

I’ve seen these peppers stuffed with anything from goats cheese to feta, but I like cream cheese best, and the addition of garlic and herb is a really lovely combination and the best part is they are super simple to make.

 

Besides some salt and pepper – these really are the only ingredients you need.

 

You just mix it up, add it to a piping bag, and away you go.

Fill each pepper with the mixture

It’s that simple!

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Garlic & Herb Cream Cheese Stuffed Peppadews

This recipe makes a flavorful starter that is perfect as a part of a antipasti platter or Holiday or Dinner Party  spread .

Ingredients

• 
  20-30
  Peppadew piquante peppers
  


• 
  6
  ounces
  cream cheese
  at room temperature
  


• 
  1
  garlic clove
  minced
  


• 
  1
  good handful
  fresh flat leaf parsley
  chopped
  


• 
  salt and pepper
  to taste
  

Instructions

1. 
   

   In a bowl, combine cream cheese garlic and chopped parsley, stirring until evenly incorporated.

   
   
   
   


2. 
   

   Season to taste with salt and pepper.

   
   


3. 
   

   Add the mixture to a piping bag and pipe the filling into the peppers

   
   


4. 
   

   Serve immediately or refrigerate for up to 2 hours; let come to room temperature for 15 minutes prior to serving.

   
   

Nutrition Facts

Garlic & Herb Cream Cheese Stuffed Peppadews

Amount Per Serving

Calories 73
Calories from Fat 45

% Daily Value*

Total Fat 5g
8%

Saturated Fat 3g
15%

Cholesterol 18mg
6%

Sodium 164mg
7%

Potassium 23mg
1%

Total Carbohydrates 3g
1%

Sugars 1g

Protein 1g
2%

Vitamin A
12.7%

Vitamin C
29.4%

Calcium
1.7%

Iron
4.4%

* Percent Daily Values are based on a 2000 calorie diet.

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*This is a sponsored content written by me on behalf of Peppadew®. The opinions and text are all mine.*