Made these last night! They were delicious, but I mixed mine with a mixer for too long, as they were very fluffy and had a “whipped” consistency as opposed to your creamier looking filling. So just a warning to everyone: it’ll be runny at first but it’ll thicken up, just make sure not to over-mix the milk and filling!
Get the recipe here >> Reese’s Bottom Cheesecake! @ ohbiteit.com
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