Apple Enchiladas | Reni's Kitchen

Apple Enchiladas | Reni's Kitchen

There's nothing quite like warm apple pie... is there?  This  recipe is pretty darn close.

I'm too intimidated to attempt apple pie from scratch, so when I found this recipe, I was excited because it meant that I make a quick, easier version a bit similar to the popular pie.

Apple Enchiladas

Ingredients:

•     6 (8 inch) flour tortillas
•     1/2 cup butter
•     1/2 cup white sugar
•     1 (21 ounce) can apple pie filling
•     1/2 cup brown sugar
•     1 teaspoon ground cinnamon
•     1/2 cup water

Directions:

1.     Spoon about one heaping quarter cup of pie filling evenly down the center of each tortilla.
2.     Sprinkle with cinnamon; roll up, tucking in edges; and place seam side down in prepared dish.
3.     In a medium saucepan over medium heat, combine butter, white sugar, brown sugar and water. Bring to a boil, stirring constantly; reduce heat and simmer 3 minutes.
4.     Pour sauce over enchiladas and let stand 45 minutes.
5.     Bake in preheated oven 20 minutes, or until golden.
6.     Serve with vanilla ice cream.