This was great but I have a few suggestions that I hope will make it better. First, the appels could be cut a bit smaller. Next put about a 1/2 cup of brown suger in a bowl and add to that a teaspoon of cinnamon, about 3 or 4 tablespoons of a amaretto, and a teaspoon of vanilla. Mix them well together, then add the apples to this. Cover them well and let them stay in that a couple of hours before cooking. This is well worth the time, delicious. Next, when you have your butter melted add the suger and cinnamon to the pan and let the mixture melt together a bit. Becomes a smoother blend. Next, where I live Mountain Dew is not available so I used an orange soda and the result was also yummy. I will provide a photo next time I make this as mine looks very different from this one. I hope everyone enjoys these changes.
Get the recipe here >> Snickerdoodle Apple Cobbler @ butterwithasideofbread.com
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