Today was one of those days and I decided to whip these up for breakfast. I wasn’t able to get my rectangle of dough to 16×23 (perhaps because I don’t have a rolling pin and had woken up super early so I was impatient) and I’m not great with a knife so I ended up with 8 enormous rolls. I cooked them for an extra 10 mins or so and was amazingly pleased with how they turned out – no high altitude alterations needed! They were a huge hit with my boyfriend & friends and didn’t last long!
Recipe >> Apple Pie Cinnamon Rolls @ thehopelesshousewife.com
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