Chicken Spaghetti

Ingredients

• 3 skinless, boneless chicken breasts
• 1 (8 ounce) package spaghetti
• 1 (10.75 ounce) can condensed cream of chicken soup
• 1 (10 ounce) can diced tomatoes with green chile peppers

• 1 pound processed cheese food (eg. Velveeta)
• salt and pepper to taste
• 1 pinch garlic powder 

Directions

• Boil chicken during a massive pot of salt-cured water. once chicken is completed, take away from pot, keeping water/broth at a boil. Shred chicken and put aside. place alimentary paste in boiling broth and cook for eight to ten minutes, till hard. When done, drain broth. Watch Now

• come back pot with overdone alimentary paste to stove, place over low heat. Add cut chicken, soup, diced tomatoes with chile peppers and cheese. Season with salt, pepper and garlic powder to style. once cheese is liquid, dinner is ready!