Easy Taco Soup

Ingredients

• 1pound (500g)lean ground beef
• 1small onion, chopped
• 4-5clovesgarlic, minced
• 4cups (946ml)beef or chicken broth or stock
• 1(15 oz) (432g)corn, drained
• 1(15 oz) (425g)black beans, drained and rinsed
• 1(15 oz) (425g)chili beans in chili sauce
• 1(28 oz) (793g)crushed tomatoes
• 1(4 oz) (113g)chopped green chiles
• 1tablespoonchili powder
• 2teaspoonscumin
• 1teaspoondried oregano, onion powder, and garlic powder
• Salt, pepper, and cayenne pepper to taste

Instructions

STOVE prime VERSION:

• during a massive dutch kitchen appliance or pot brown the bottom beef and onions till meat isn't any longer pink. Add the garlic and cook for two minutes.

• Add remaining ingredients. cowl with lid and simmer for quarter-hour. Serve with toppings of selection. also can be simmered longer if desired, simply stir sometimes.

SLOW cooking utensil VERSION:

• Place raw beef within the bottom of the crockpot and hack into little chunks (or if you favor you'll brown it). Add altogether different ingredients except toppings and stir along.

• cowl with lid and cook on high 4-6 hours or low 8-10 hours. Serve with desired toppings.