Mexican Breakfast Migas
Februari 15, 2019
- ¼ cup olive oil + 2 tablespoons (divided)
- 6 corn tortillas, cut into squares
- 1 tomato, diced
- ½ onion, diced
- 1 garlic clove, minced
- 8 eggs
- ¼ teaspoon ground cumin
- ¼ ground oregano
- Salt and pepper
- Toppings:
- Cilantro (optional)
- Green Onions (optional)
Instructions
- in an exceedingly giant cooking pan, heat ¼ cup oil.
- Add corn tortillas and fry till golden. 4 minutes.
- take away from pan and place on a towel to empty.
- Add remaining a pair of tablespoons of oil to the pan.
- Add tomato, onion, and garlic.
- Cook for two minutes or till onion is semitransparent.
- Meanwhile, in an exceedingly giant bowl, add eggs, cumin, oregano, salt and pepper.
- forthwith add cooked tortillas.
- Gently fold the tortillas with the eggs.
- Cook for 3-4 minutes or till eggs ar utterly parched.
- high with cilantro and inexperienced onions.
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