Oven Baked Beef Tacos

Ingredients

• 10-11 taco shells I use the type with the flat bottom
• 2 teaspoons vegetable oil
• 1/2 cup diced onion
• 1 lb ground beef I use 90-93% lean
• 1/2 cup tomato sauce
• 1 tablespoon taco seasoning
• salt and pepper to taste
• 1 can refried beans
• 2 cups shredded cheddar cheese
• 1 1/2 cups shredded romaine lettuce
• 1 tub Rojo's Homestyle Fresh Cut Salsa

Instructions

• heat the kitchen appliance to four hundred degrees. prepare the taco shells within a 9"x13" baking pan.

• Heat the oil during a massive pan over medium high heat. Add the onion and cook for 3-4 minutes or till softened. Add the bottom beef and cook till suntanned, ending with a spoon.

• Stir within the pasta sauce, taco seasoning and salt and pepper to style. Simmer for 3-4 minutes.

• Divide the dish equally among the bottoms of the taco shells. high the beans with the bottom beef mixture.

• Divide the cheese among the taco shells. Bake for ten minutes or till cheese is melted and taco shells square measure gently suntanned.

• take away from the kitchen appliance. high the tacos with lettuce and Rojo's Homestyle recent Cut condiment and serve straightaway.