Sandwich with Chipotle Mayo | Reni's Kitchen

Sandwich with Chipotle Mayo | Reni's Kitchen

  

Sandwich with Chipotle Mayo

Ingredients:

Chipotle Mayo :

• 1/2 to 1 teaspoon chipotle pepper in adobo sauce, minced
• 1/3 cup mayo
• 1 1/2 teaspoons lime juice
• 1/4 teaspoon ground cumin
• salt and pepper to taste

Sandwich :

• chicken from 1 rotisserie chicken
• 8 slices bacon, cooked
• 1/2 cup shredded cheddar
• 1/2 cup shredded monterey jack
• 1 avocado, sliced
• 8 slices Italian bread
• butter

Ingredients:

- For the mayo- mix all ingredients together in a small bowl. (Best done ahead of time so flavors have a chance to meld.)

- Spread butter on 1 side of each piece of bread.

- Spread mayo on non-buttered side of 1/2 the pieces of bread.

- On remaining pieces of bread, evenly distribute cheese, chicken, bacon, and avocado. (Cheese should be the first thing you put on the bread so it will melt easily.

- Place mayo coated slices on top, buttered side up.

- If using a grill pan, place a heavy pan on top and cook 2-3 minutes per side, until golden brown. Alternately, cook in a panini grill until desired degree of doneness.