Tomato-Cream Sauce for Pasta | Reni's Kitchen

Tomato-Cream Sauce for Pasta | Reni's Kitchen

Serve over your favorite pasta. Absolutely delicious and so easy to make!

Tomato-Cream Sauce for Pasta

makes 5 servings

Ingredients:

• 2 tablespoons olive oil
• 1 onion, diced
• 1 clove garlic, minced
• 1 (14.5 ounce) can Italian-style diced tomatoes, undrained
• 1 tablespoon dried basil leaves
• 3/4 teaspoon white sugar
• 1/4 teaspoon dried oregano
• 1/4 teaspoon salt
• 1/8 teaspoon ground black pepper
• 1/2 cup heavy cream
• 1 tablespoon butter

Instructions:

In a saucepan, saute onion and garlic in olive oil over medium heat. Make sure it doesn't burn. Add tomatoes, basil, sugar, oregano, salt and pepper. Bring to boil and continue to boil 5 minutes or until most of the liquid evaporates. Remove from heat; stir in whipping cream and butter. Reduce heat and simmer 5 more minutes.

Source: http://allrecipes.com/Recipe/Tomato-Cream-Sauce-for-Pasta/Detail.aspx