Crispy Fried Corn

Ingredients

• 1 cup boiled sweet corn kernels makai ke dane
• 2 tbsp plain flour maida
• 4 tbsp Cornflour
• salt and to taste kalmirch
• Oil for deep frying
• 2 tsp Oil
• 2 tsp finely chopped garlic lehsun
• 2 tsp finely chopped ginger adrak
• 1 tsp finely chopped green chillies
• 1/4 cup finely chopped spring onions whites and greens
• 2 tsp schezuan sauce

For The Garnish

• 1 tbsp finely chopped spring onion greens

Instructions

• mix the corn, flour, cornflour, salt, pepper and one tbsp of water in an exceedingly deep bowl and blend well.

• Heat the oil in an exceedingly deep non-stick kadhai, and french-fry the corn in two batches until they flip golden brown in color from all the edges. Drain on Associate in Nursing absorbent paper and keep aside.

• Heat the oil in an exceedingly broad non-stick pan, add the garlic, ginger and inexperienced chillies and sauté on a medium flame for a number of seconds.

• Add the onion whites and greens and sauté on a medium flame for a number of seconds.

• Add the schezuan sauce, fried corn and a touch salt, combine well and toss on a medium flame for one minute.

• Serve instantly.